Choosing a kitchen knife can be complicated due to the multitude of offers available in the market. However, there are a series of parameters that, if you follow them, will allow you to obtain great results in the kitchen. For example, choosing the type of knife well and knowing how to take care of it and sharpen it. In this section we talk about all this.
How to choose the best kitchen knife?
When we think about choosing the best kitchen knife, we must be clear that it does not really exist, but that it depends on our preferences when it comes to chopping food, whether we want a more professional product or even what type of food we prepare, in case they require a sharper knife or a simple one is enough.
In any case, some aspects that will give you an idea of the most suitable kitchen knife to acquire are that it has a good handle and a good blade when you think about to it from online knife store. If this pair of elements do not have a minimum acceptable quality, we will find ourselves before simple decorative knives, of which we will not be able to achieve the minimum expected quality.
How to take care of kitchen knives to extend their useful life?
A kitchen knife can last considerably if used correctly. To achieve this, it is not enough to buy any knife and wash it daily, but there are a series of guidelines to extend its useful life to the maximum, always maintaining its quality. Next, we present them to you:
- Work on a surface with adequate hardness, such as wooden boards
- Store the knife protecting its edge, once used
- Clean the knife by hand, with a sponge and soap
- Avoid dragging the knife on the surface where we are working
- Use the knife only to cut food, dispensing with it to make cuts in plastic or packages
Is it worth buying a set of kitchen knives?
At the beginning of this article we have presented several knives to help you choose the best one for you. However, in some cases they came with a more advanced set of knives, with different types for each use.
If you do not have other knives at home or you are looking for a good quality, you will be interested in getting the complete set.
Normally, buying them separately can cost you more money, but at the same time you will have a specialized knife for each type of cut, which will allow you to get more out of it. At the same time, you must take into account what foods each knife is used for, if you do not want to damage them or give them improper use.
If you consider buying an advanced kitchen knife, you may find that after a certain time it loses the strength and capacity with which it cut at the beginning. If it happens to you, you should not automatically think about buying a new one such as best knife set UK, but sharpening it can extend its useful life.
Some kitchen knives come with exclusive sharpening sets, although there are other ways to do it. You can use the base of a ceramic mug at an angle of about 20 degrees, or you can rub it with another knife, a glass bottle or the corner of a rustic wall to get it to work as before.
Why is it important to take into account the material the knife is made of?
Each kitchen knife manufacturing material will provide us with different specificities. That is to say, the oxidation that it may suffer with use and the passage of time, the ease of sharpening it, the price it will cost us or the added care that it will require for its correct conservation will depend on it.
Mainly, carbon steel knives are easily sharpened, although they can rust, stainless steel knives are resistant to corrosion, being the main ones, ceramic knives do not lose their edge, although they can break more easily, and High carbon stainless steels are more expensive, although they are usually the best.